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1

Structural Characterization of Bovine β-Lactoglobulin−Galactose/Tagatose Maillard Complexes by Electrophoretic, Chromatographic, and Spectroscopic Methods

Corzo-Martínez, Marta, Moreno, F. Javier, Olano, Agustín, Villamiel, Mar

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 1.55 MB

english, 2008

2

Fermentative properties of starter culture during manufacture of kefir with new prebiotics derived from lactulose

Delgado-Fernández, Paloma, Corzo, Nieves, Lizasoain, Silvia, Olano, Agustín, Moreno, F. Javier

Journal:

International Dairy Journal

Year:

2019

Language:

english

File:

PDF, 2.33 MB

english, 2019

3

Presence of furosine in honeys

Mar Villamiel, M Dolores del Castillo, Nieves Corzo, Agustín Olano

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 80 KB

english, 2001

4

Accelerated ripening of Manchego type cheese by added commercial enzyme preparation from Aspergillus oryzae

Estrella Fernandez-Garcia, Agustin Olano, Dolores Cabezudo, Pedro J. Martin-Alvarez, Mercedes Ramos

Journal:

Enzyme and Microbial Technology

Year:

1993

Language:

english

File:

PDF, 443 KB

english, 1993

5

Modifications and interactions of lactose with mineral components of milk during heating processes

Isabel Martinez-Castro, Agustin Olano, Nieves Corzo

Journal:

Year:

1986

Language:

english

File:

PDF, 425 KB

english, 1986

6

Impact of processing conditions on the kinetic of vitamin C degradation and 2-furoylmethyl amino acid formation in dried strawberries

Gamboa-Santos, Juliana, Megías-Pérez, Roberto, Soria, A. Cristina, Olano, Agustín, Montilla, Antonia, Villamiel, Mar

Journal:

Year:

2014

Language:

english

File:

PDF, 455 KB

english, 2014

7

Factors Affecting the Rennet Clotting Properties of Ewe's Milk

Balcones, Elena, Olano, Agustin, Calvo, Marta M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 171 KB

english, 1996

8

Synthesis and Characterization of Isomaltulose-Derived Oligosaccharides Produced by Transglucosylation Reaction of Leuconostoc mesenteroides Dextransucrase

Barea-Alvarez, Montserrat, Benito, Maria Teresa, Olano, Agustín, Jimeno, Maria Luisa, Moreno, F. Javier

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 1012 KB

english, 2014

9

Furosine as Indicator of Maillard Reaction in Jams and Fruit-Based Infant Foods

Rada-Mendoza, Maite, Olano, Agustín, Villamiel, Mar

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 74 KB

english, 2002

10

Uptake of 2S Albumin Allergens, Ber e 1 and Ses i 1, across Human Intestinal Epithelial Caco-2 Cell Monolayers

Moreno, F. Javier, Rubio, Luis A., Olano, Agustín, Clemente, Alfonso

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 439 KB

english, 2006

11

Proteolysis during storage of UHT milk: differences between whole and skim milk

López-Fandiño, Rosina, Olano, Agustin, Corzo, Nieves, Ramos, Mercedes

Journal:

Journal Dairy Research

Year:

1993

Language:

english

File:

PDF, 1.02 MB

english, 1993

12

Factors Affecting Establishment of a Gypsophyte: The Case of Lepidium subulatum (Brassicaceae)

Adrian Escudero, Jose M. Iriondo, Jose M. Olano, Agustin Rubio and Roberto C. Somolinos

Journal:

American Journal of Botany

Year:

2000

File:

PDF, 1.66 MB

2000

13

Factors Affecting Establishment of a Gypsophyte: The Case of Lepidium subulatum (Brassicaceae)

Adrian Escudero, Jose M. Iriondo, Jose M. Olano, Agustin Rubio and Roberto C. Somolinos

Journal:

American Journal of Botany

Year:

2000

Language:

english

File:

PDF, 1.66 MB

english, 2000

14

Modeling solubilities of sugars in alcohols based on original experimental data

Fernando Montañés, Agustín Olano, Elena Ibáñez, Tiziana Fornari

Journal:

Year:

2007

Language:

english

File:

PDF, 313 KB

english, 2007

15

Study of galacto-oligosaccharide formation from lactose using Pectinex Ultra SP-L

Alejandra Cardelle-Cobas, Mar Villamiel, Agustin Olano, Nieves Corzo

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 191 KB

english, 2008

16

2-Furoylmethyl amino acids, hydroxymethylfurfural, carbohydrates and β-carotene as quality markers of dehydrated carrots

Ana C Soria, Agustin Olano, Juana Frías, Elena Peñas, Mar Villamiel

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 144 KB

english, 2009

17

Lactulose as a food ingredient

Agustín Olano, Nieves Corzo

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 71 KB

english, 2009

18

A GC-FID method for analysis of Lysinoalanine

Antonia Montilla, José Ángel Gómez-Ruiz, Agustín Olano, María Dolores del Castillo

Journal:

Molecular Nutrition & Food Research

Year:

2007

Language:

english

File:

PDF, 496 KB

english, 2007

19

Effects of heat treatment and high pressure on the subsequent lactosylation of β-lactoglobulin

Maite Rada-Mendoza, Mar Villamiel, Elena Molina, Agustin Olano

Journal:

Year:

2006

Language:

english

File:

PDF, 209 KB

english, 2006

20

Study on β-lactoglobulin glycosylation with dextran: effect on solubility and heat stability

Laura Jiménez-Castaño, Rosina López-Fandiño, Agustín Olano, Mar Villamiel

Journal:

Year:

2005

Language:

english

File:

PDF, 217 KB

english, 2005

21

Optimization of conditions for galactooligosaccharide synthesis during lactose hydrolysis by β-galactosidase from Kluyveromyces lactis (Lactozym 3000 L HP G)

Cristina Martínez-Villaluenga, Alejandra Cardelle-Cobas, Nieves Corzo, Agustín Olano, Mar Villamiel

Journal:

Year:

2008

Language:

english

File:

PDF, 232 KB

english, 2008

22

Mass spectrometric characterization of glycatedβ-lactoglobulin peptides derived from galacto-oligosaccharides surviving thein vitrogastrointestinal digestion

F. Javier Moreno, Jesús Eduardo Quintanilla-López, Rosa Lebrón-Aguilar, Agustín Olano, María Luz Sanz

Journal:

Journal of the American Society for Mass Spectrometry

Year:

2008

Language:

english

File:

PDF, 485 KB

english, 2008

23

Study of galactooligosaccharide composition in commercial fermented milks

Cristina Martínez-Villaluenga, Alejandra Cardelle-Cobas, Nieves Corzo, Agustín Olano

Journal:

Journal of Food Composition and Analysis

Year:

2008

Language:

english

File:

PDF, 195 KB

english, 2008

24

Analysis and biological properties of amino acid derivates formed by Maillard reaction in foods

José Manuel Silván, Jürgen van de Lagemaat, Agustín Olano, Maria Dolores del Castillo

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2006

Language:

english

File:

PDF, 186 KB

english, 2006

25

Selective fractionation of disaccharide mixtures by supercritical CO2 with ethanol as co-solvent

Fernando Montañés, Tiziana Fornari, Pedro J. Martín-Álvarez, Antonia Montilla, Nieves Corzo, Agustin Olano, Elena Ibáñez

Journal:

The Journal of Supercritical Fluids

Year:

2007

Language:

english

File:

PDF, 548 KB

english, 2007

26

Solubility of carbohydrates in supercritical carbon dioxide with (ethanol + water) cosolvent

Fernando Montañés, Tiziana Fornari, Roumiana P. Stateva, Agustín Olano, Elena Ibáñez

Journal:

The Journal of Supercritical Fluids

Year:

2009

Language:

english

File:

PDF, 475 KB

english, 2009

27

Factors controlling the establishment of Helianthemum squamatum, an endemic gypsophile of semi-arid Spain

Adrián Escudero, Roberto C. Somolinos, José. M. Olano, Agustín Rubio

Journal:

Journal of Ecology

Year:

1999

Language:

english

File:

PDF, 1.21 MB

english, 1999

28

Effect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase ofKluyveromyces lactis

Alejandra Cardelle-Cobas, Nieves Corzo, Cristina Martínez-Villaluenga, Agustín Olano, Mar Villamiel

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 314 KB

english, 2011

29

Quantitative determination of carbohydrates in orange juice by gas chromatography

M. Villamiel, Isabel Martínez-Castro, Agustín Olano, N. Corzo

Journal:

European Food Research and Technology

Year:

1998

Language:

english

File:

PDF, 187 KB

english, 1998

30

The effects of continuous flow microwave treatment and conventional heating on the nutritional value of milk as shown by influence on vitamin B1 retention

Isabel Sierra, Concepción Vidal-Valverde, Agustín Olano

Journal:

European Food Research and Technology

Year:

1999

Language:

english

File:

PDF, 59 KB

english, 1999

31

Corrigendum to “Analysis and biological properties of amino acid derivates formed by Maillard reaction in foods” [J. Pharm. Biomed. Anal. 41 (2006) 1543–1551]

José Manuel Silván, Jürgen van de Lagemaat, Agustín Olano, Maria Dolores del Castillo

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2007

Language:

english

File:

PDF, 81 KB

english, 2007

32

Determination of hydroxymethylfurfural in commercial jams and in fruit-based infant foods

Maite Rada-Mendoza, Agustin Olano, Mar Villamiel

Journal:

Year:

2002

Language:

english

File:

PDF, 104 KB

english, 2002

33

Prevalence of allergy and anaphylactic symptoms in 210 adult and pediatric patients with mastocytosis in Spain: a study of the Spanish network on mastocytosis (REMA)

D. González de Olano, B. De La Hoz Caballer, R. Núñez López, L. Sánchez Muñoz, M. Cuevas Agustín, M. C. Diéguez, I. Álvarez Twose, M. C. Castells, L. Escribano Mora

Journal:

Clinical & Experimental Allergy

Year:

2007

Language:

english

File:

PDF, 117 KB

english, 2007

34

RECOVERY OF LACTOSE FROM AQUEOUS SOLUTIONS: PRECIPITATION WITH CALCIUM CHLORIDE AND SODIUM HYDROXIDE

AGUSTIN OLANO, T. A. NICKERSON, R. A. BERNHARD

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 320 KB

english, 1977

35

RECOVERY OF LACTOSE FROM AQUEOUS SOLUTIONS: PRECIPITATION IN THE PRESENCE OF CALCIUM HYDROXIDE AND AMMONIUM CHLORIDE ADDITIONS

AGUSTIN OLANO, T. A. NICKERSON, R. A. BERNHARD

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 331 KB

english, 1977

36

ALTERATION IN THE RATIO OF α- TO β-LACTOSE CO-CRYSTALLIZED FROM ORGANIC SOLVENTS

AGUSTIN OLANO, RICHARD A. BERNHARD, THOMAS A. NICKERSON

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 352 KB

english, 1977

37

Comparative studies on “acid-stable, heat-stable polypeptides” of ovine, caprine and bovine milks

Mercedes Ramos, Rosa Ma Sánchez, Agustin Olano, Jesus Sanz, Isabel Martinez-Castro

Journal:

European Food Research and Technology

Year:

1988

Language:

english

File:

PDF, 313 KB

english, 1988

38

Preservation of raw milk with CO2

Lourdes Amigo, Agustín Olano, Marta M. Calvo

Journal:

European Food Research and Technology

Year:

1995

Language:

english

File:

PDF, 353 KB

english, 1995

39

Manufacture of cheese made from CO2-treated milk

Antonia Montilla, Marta María Calvo, Agustín Olano

Journal:

European Food Research and Technology

Year:

1995

Language:

english

File:

PDF, 353 KB

english, 1995

40

Study of the glucide fraction in ropy wines

Jesús Agudelo, José Antonio Suárez, Agustín Olano, María Jesús Callejo, María Beatriz Colomo

Journal:

European Food Research and Technology

Year:

1994

Language:

english

File:

PDF, 245 KB

english, 1994

41

Changes in furosine and proteins of UHT-treated milks stored at high ambient temperatures

Nieves Corzo, Rosina López-Fandiño, Teresa Delgado, Mercedes Ramos, Agustin Olano

Journal:

European Food Research and Technology

Year:

1994

Language:

english

File:

PDF, 560 KB

english, 1994

42

Effects of continuous flow microwave treatment on chemical and microbiological characteristics of milk

Mar Villamiel, Rosina López-Fandiño, Nieves Corzo, Isabel Martínez-Castro, Agustín Olano

Journal:

European Food Research and Technology

Year:

1996

Language:

english

File:

PDF, 364 KB

english, 1996

43

Effect of the dry-heating conditions on the glycosylation of β-lactoglobulin with dextran through the Maillard reaction

Laura Jiménez-Castaño, Mar Villamiel, Pedro J. Martín-Álvarez, Agustín Olano, Rosina López-Fandiño

Journal:

Food Hydrocolloids

Year:

2005

Language:

english

File:

PDF, 160 KB

english, 2005

44

Effect of drying methods on the reactivity of chitosan towards Maillard reaction

Ana B. García-Bermejo, Alejandra Cardelle-Cobas, Ana I. Ruiz-Matute, Fernando Montañés, Agustín Olano, Nieves Corzo

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 1007 KB

english, 2012

45

Galactooligosaccharides derived from lactose and lactulose: Influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth

Alejandra Cardelle-Cobas, Nieves Corzo, Agustin Olano, Carmen Peláez, Teresa Requena, Marta Ávila

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 383 KB

english, 2011

46

In vitro release of angiotensin-converting enzyme inhibitors, peroxyl-radical scavengers and antibacterial compounds by enzymatic hydrolysis of glycated gluten

María D. del Castillo, Antonella Ferrigno, Iolanda Acampa, Rosa C. Borrelli, Agustín Olano, Adolfo Martínez-Rodríguez, Vincenzo Fogliano

Journal:

Journal of Cereal Science

Year:

2007

Language:

english

File:

PDF, 250 KB

english, 2007

47

In vitro glycation and antigenicity of soy proteins

Jürgen van de Lagemaat, J. Manuel Silván, F. Javier Moreno, Agustín Olano, M. Dolores del Castillo

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 535 KB

english, 2007

48

Isolation of bovine β-lactoglobulin from complexes with chitosan

Antonia Montilla, Enriqueta Casal, F. Javier Moreno, Josefina Belloque, Agustín Olano, Nieves Corzo

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 194 KB

english, 2007

49

Comparison of fractionation techniques to obtain prebiotic galactooligosaccharides

Oswaldo Hernández, Ana I. Ruiz-Matute, Agustín Olano, F. Javier Moreno, M. Luz Sanz

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 243 KB

english, 2009

50

A colour guide to cheese and fermented milks: edited by Richard K. Robinson, Chapman & Hall, 1994. £75.00 (xii + 187 pages) ISBN 0 412 39420 0

Journal:

Trends in Food Science & Technology

Year:

1995

Language:

english

File:

PDF, 95 KB

english, 1995